Complete Restaurant Services
O’Grady Plumbing
Complete Restaurant Services
Our fully equipped Sprinter service trucks offer enough versatility to handle any kind of plumbing or drain service on-site without unnecessarily running all over town for parts and equipment.
We Provides
Grease Maintenance
Grease maintenance is our specialty. Every restaurant owners worst fear is a late night mainline backup that is expensive and difficult to resolve. When these circumstances exist there is a typical 90-day maintenance offered by service companies generically. In most cases the grease has not been adequately addressed with poor preventative maintenance service, in effect the sewer line is kept on life support.
Providing poor preventative maintenance of grease is the # 1 reason for ongoing back-ups. O’Grady Plumbing runs a camera and records the line from the point of entry to the main City sewer in the middle of the street until all of the grease is out. We use a Rotating Warthog scouring head and Harben 4000 psi 20 gpm trailer hydro-jetter with a 300-gallon storage tank and 500 feet of hose to annihilate grease.
We’re On It!
Emergency Services Available – 30 Minute Response Time.
From Preventative Maintenance
to Emergency After-hours Services
As the owner/ manager and bill payer, you know you get what you paid for with O’Grady Plumbing. In most cases we reduce the intervals in preventative maintenance service for grease by being thorough in turn saving you money. When you hire O’Grady Plumbing – from preventative maintenance to emergency after-hours services – you know you have peace of mind and a company that has your back.
Complete Restaurant Plumbing Services: Expert Solutions for Commercial Kitchen Systems | FAQ
What is included in our complete restaurant plumbing services?
Our complete restaurant services focus heavily on grease maintenance, which is our specialty. We provide both preventative maintenance and emergency after-hours services with a 30-minute response time. Our fully equipped Sprinter service trucks carry all necessary parts and equipment to handle any plumbing or drain service on-site, eliminating delays in getting your issue resolved. We perform thorough cleaning with our Rotating Warthog scouring head and Harben 4000 psi 20 gpm trailer hydro-jetter that has a 300-gallon storage tank and 500 feet of hose—more than enough power to annihilate grease buildup in your lines.
How do I choose the right commercial plumber for my restaurant?
When choosing a commercial plumber for your restaurant, look for a company that specializes in grease maintenance and understands the unique challenges restaurants face. At O’Grady Plumbing, we have specialized equipment and extensive experience with restaurant plumbing systems. We provide peace of mind through our thorough approach, emergency availability, and quick 30-minute response time. The right plumber should work to prevent problems before they occur, not just fix them after they happen. Remember that with plumbing, you get what you pay for—the cheapest option often leads to more frequent service calls and potential emergencies.
What is the most common plumbing service call for restaurants?
Without question, grease-related clogs and backups are the most common service calls we receive from restaurants. Grease buildup in drain lines occurs gradually but can cause sudden, catastrophic backups during busy service times. That’s why we focus so heavily on thorough grease maintenance rather than quick fixes. Other common calls include fixture repairs, water heater issues, and general preventative maintenance to keep your restaurant running smoothly. The busiest times tend to be right after holiday rushes when systems have been under heavy strain.